It’s kind of difficult to imagine a day when feeding a family required growing the ingredients, preserving them for future use, and starting the actual meal as the sun was coming up because it was going to take that long for the whole thing to come together and be ready when the family walked through the door hungry – and that was just breakfast! Admittedly, I’m glad I didn’t have to go through all that to feed my family, but my girls do know the difference between fast food and “cooking from scratch”! I am blessed to have been raised among some pretty good cooks. My grandmother’s homemade rolls were coveted by anyone who’d ever had them; my mom’s banana cake is the best I’ve ever eaten; and bless those sainted southern women who pulled out all the stops for those Sunday dinner-on-the-ground meals (we prayed the preacher would cut it short so we could eat!). That heritage drove me to try to learn to cook like those women and preserve their skills.
I wish I could say I mastered their effortless talents in the kitchen. After years of practice, I can make acceptable hot rolls, cinnamon rolls, and blackberry cobbler, and I can finesse my way around a kitchen to make plain home cooking, but I still don’t have their ability to just throw stuff in bowl without looking at a recipe and produce “heaven on a plate.” That comes from daily practice over years of feeding a family without the modern conveniences of pre-packaged foods, fast food restaurants, and microwaves. Home cookin’ takes time and work, and no substitutes can match the results.
Another lesson I learned from those women is that there’s no fast way to learn to walk with the Lord. That too comes from daily practice, year after year. There’s no substitute for the time spent growing and preserving the “ingredients” that make for a strong Christian life that provides the nourishment necessary for every moment of each day.
In our instant everything world, we may be tempted to practice “drive-through” time with our Father. I wonder if we don’t expect to drive up to the order board, tell God what we want, and pull up to the window and have Him hand us a bag with the answer in it. Do we expect to develop our spiritual strength by filling up on “fast-food” experiences that we consume hurriedly as we rush from one appointment to another?
The women who fed me “home cookin’” are the same women whose lives showed me what it means to become in every sense of the word a fully devoted follower of Jesus Christ. There’s no substitute for the time it takes to learn the “ingredients of God’s word” and how He puts them together to make a “meal worth eating.” They experienced both joy and suffering, making them strong and developing in them big, bold, unwavering faith. They gained the strength to stand firm in whom they believed (Romans 8:38-39; II Timothy 1:12), and what a lesson that has been for me.
As we go about “feeding” our children each day, let’s consider what they are learning from us. Do they see us rush through the day as fast-food consumers of God’s word and time with Him, or do they observe us spending time “cooking from scratch,” allowing Him to nourish us?
If it’s true that we are what we eat, I pray that we will choose to eat from the Bread of Life and share the love for His “home cookin’” with our children.
Lord, we don't want to be "fast-food" Christians. We want to spend time with You allowing You to feed and nurture us so that we grow strong in You. Please let us be mindful that we are setting an example that our children will follow. Help us to give them the recipe for "strong bodies" - time spent with You and in your word.
Thank you, Lord, for your unconditional and bountiful love for us.